Amazing Food in Port Said, The most 7 famous food

Explore Egypt Tours offers a delicious local food that you cab experience it from Port Said in all Egypt’s cities. Port Said with its diverse influences and rich food culture, We offers a range of unique and flavorful dishes that will tantalize your taste buds. Here’s a guide to the most famous foods in Port Said that are sure to amaze you.

Seafood Delights

Grilled Fish (Samak Mashwy): Freshly caught from the Mediterranean, grilled fish is a local favorite. Seasoned with aromatic herbs and spices, it’s often served with rice or salad.

Fried Fish (Samak Mahshi): Lightly breaded and deep-fried, this dish is crispy on the outside and tender on the inside, usually accompanied by a side of tahini or garlic sauce.

Seafood Platter (Sahnet Samak): A generous assortment of shrimp, calamari, and other seafood, often grilled or fried and served with a variety of dipping sauces.

Famous Port Said Kebab

Kebab (Kebab): Port Said’s kebabs are renowned for their flavor and tenderness. Made from marinated beef or lamb, the meat is skewered and grilled to perfection.

Kofta (Kofta): Minced meat mixed with spices and herbs, shaped into skewers, and grilled. Served with fresh pita bread and salads, kofta is a staple of Port Said’s cuisine.

Delicious Mezze

Hummus (Hummus): A creamy blend of chickpeas, tahini, lemon juice, and garlic, hummus is a popular appetizer or side dish.

Baba Ganoush (Baba Ghanoush): Smoky and flavorful, this eggplant dip is made with tahini, garlic, and lemon juice.

Stuffed Grape Leaves (Warak Enab): Grape leaves filled with a mixture of rice, herbs, and sometimes meat, then cooked to perfection.

Iconic Egyptian Street Food

Ful Medames: A hearty stew made from fava beans, cooked with garlic, lemon, and olive oil. Often enjoyed with pita bread, it’s a traditional and satisfying dish.

Ta’ameya (Egyptian Falafel): Made from crushed fava beans, ta’ameya is spiced and fried into crispy patties, typically served in pita bread with salads and tahini.

Traditional Egyptian Dishes

Molokhia: A flavorful stew made from jute leaves, cooked with garlic, coriander, and often served with chicken or rabbit.

Koshari: A beloved Egyptian dish combining rice, lentils, pasta, and chickpeas, topped with a spicy tomato sauce and crispy onions.

Sweet Treats

Basbousa: A semolina cake soaked in sugar syrup, often topped with almonds. It’s a sweet and moist dessert that’s popular across Egypt.

Knafeh: A decadent dessert made with shredded phyllo dough, layered with sweet cheese or cream, and drizzled with syrup.

Refreshing Beverages

Karkade (Hibiscus Tea): A vibrant red tea made from hibiscus flowers, often served chilled. It’s refreshing and slightly tangy, perfect for hot days.

Sobia: A sweet, creamy beverage made from rice, coconut, and sugar, often enjoyed as a treat during special occasions.

Where to Try These Delicacies

Local Cafes and Restaurants: Many local eateries in Port Said offer authentic versions of these dishes. Look for places that are popular with locals for the most genuine experience.

Street Food Stalls: For a quick and tasty bite, street food stalls are perfect for trying items like ta’ameya and kebabs.

Fish Markets: For the freshest seafood, visit the fish markets where you can enjoy freshly grilled or fried fish.